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  3. EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food Biochemistry - Wiley Online Library
EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library

EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food Biochemistry - Wiley Online Library

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EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library
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EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library
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EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library
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EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library
Non‐fish meal, non‐fish oil diet development for red sea bream, Pagrus major, with plant protein and graded levels of Schizochytrium sp.: Effect on growth and fatty acid composition - Seong - 2020
EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library
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EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library
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EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library
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EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library
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EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library
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EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library
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EFFECTS OF CURING ON MORPHOLOGICAL AND THERMAL PROPERTIES OF SALMON‐NOSE  CARTILAGE AS A VINEGARED DISH IN JAPAN - OHNUMA - 1992 - Journal of Food  Biochemistry - Wiley Online Library
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